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This is Hardcore Kitchen’s premiere episode which features Double-Sambuca Scallops and Veal with Ameretto Cream Sauce recipes along with some drinks and a musical performance from The Johnstones.
Wow what can I say, while watching them preparing the Double-Sambuca Scallops and Veal dish my mouth was watering, it looked so devine
I like the concept that they have come up with this restaurant come night bar scene.
What do you think?